Nov 24 2009
Where is that Stuffed Turkey going?
Straight to your stomach, waist, hips, belly and thighs! Yes, during the holiday seasons people who spend so much time dieting and exercising during the year trying to keep excess weight off, completely go overboard in stuffing themselves during this time of the year with all the wrong foods that will put that weight right back on. Especially during the upcoming Thanksgiving Day feast. This is a typical American all you can eat Holiday. It is even sometimes called: “Turkey Eating Day”. Most people who celebrate the traditional Thanksgiving Day even don’t know what it means or when it began. It has become a general Holiday now, rather than the giving of thanks after which it was named.
But why was it called Thanksgiving Day?
Thanksgiving Day, presently celebrated on the fourth Thursday in November, has been an annual tradition in the United States since 1863. It did not become a national federal holiday until 1941. Thanksgiving was historically a religious observation to give thanks to Almighty God. The pilgrims celebrated the first Thanksgiving out of appreciation to God for helping them survive the brutal winter, and finally reaching the United States. The feast lasted three days providing enough food for 53 pilgrims and 90 Indians.
The modern day traditional Thanksgiving menu often features turkey with stuffing, sweet potatoes, corn bread, and pumpkin pie. But on the first Thanksgiving the pilgrims didn’t have these traditional foods back then. They hunted and ate any kind of fowl, duck, geese, venison, fish, lobster, clams, and swan. They ate berries, dried fruit, pumpkin which was boiled because there were no ovens for baking food or bread. There was also squash, and other kinds of vegetables.
The Pilgrims were thanking God
for survival to the United States
So the traditional stuffed turkey dinner today, the stuffing made mostly from bread, accompanied by more bread or corn bread, pumpkin pie, and candied sweet potatoes all very high calorie foods, were not part of the original thanksgiving that the pilgrims celebrated. These poor immigrants were just thankful to God for bringing them alive to the United States and celebrated this by eating a simple meal of meat and vegetables.
As the modern world evolved Americans became more affluent, people now had ovens for baking meat and bread. The face of agriculture changed, and supermarkets were selling more processed foods. So people didn’t have to hunt for food anymore, they could walk into a supermarket and buy any pre-packaged meal or processed food in a can, box or bag.
Their diets changed, and many of the new additions to the Thanksgiving meal were added, and so did the very meaning of the Day, “A Giving of Thanks to God”. How many young Americans and modern immigrants to the United States really remember that this was the real meaning of Thanksgiving? With all the supermarkets selling discounted turkeys, and all the Thanksgiving sales taking place it has become just another Holiday for family reunions, to overeat and for sports fans to watch football.
But why a stuffed turkey for Thanksgiving?
This was no doubt another start in the modern traditional celebration. There is no record that the early settlers had turkey at their first meal. They certainly didn’t have bread for stuffing. And in our modern times no where does it say that this was the only day to eat stuffed turkey, or any of the other side dishes that comes with the traditional Thanksgiving Day. Turkey is a big bird, and can provide a lot of food for a large crowd especially when stuffed. Probably this was one of the reasons why turkey became the traditional meat instead of other fowls. As families gather together to eat, they needed a lot of meat to go around to everyone present.
I love turkey, and I eat it all year round. It is such a delicious bird, whether stuffed, plainly baked, ground up or cut up for other recipes, it can be a healthy protein food source any time of the year. And I certainly don’t believe that we should give thanks to God only one day of the year, but everyday for the food we have for each day. This was no doubt the custom of the early settlers, they were accustomed to giving thanks before each meal and just this particular day became special to them because they were also thanking God for their survival and for reaching their final destination, the United States.
For some couples this might be their first Thanksgiving Day together, or some others might have another special reason for celebrating the day. Most people though are simple following the tradition. But if you are watching your weight and have health problems, you might want to consider what you are stuffing that turkey with. A lot of the prepared package stuffing I see on the supermarkets shelves are made mostly of white dried bread with some artificial seasonings added to them, not very nutritious.
You might be able to find some healthy stuffing mixes at some of the health food stores, but for me I love making my own from scratch. Growing up in the Dutch Caribbean as the oldest girl in a family of eight I learned to cook very young. I never use any pre-packaged or processed foods when cooking, but prepare and cook everything myself, even making up my own recipes according to what I know is healthy and nutritious.
So if you are a new bride or anyone whom may be stuffing that turkey for the first time this year and want to keep watching your diet or health here are one of my own created and tried turkey stuffing. (You can also it to stuff chicken and as a side dish):
You will need:

1. Eggplant, carrots, green and red bell peppers, mushrooms, scallions, onions, garlic, and celery. A package of wholegrain ziti. First boil the wholegrain ziti until medium soft and set aside.
2. Cut up the eggplant into medium square cubes. Chop the bell peppers, carrots, onions, garlic, scallions, and celery in medium size pieces. Slice the mushrooms.
3. Heat a large frying pan or skillet and pour some olive oil into it. When hot pour all the cut up vegetables into the hot olive oil. Simmer while stirring constantly.
4. Add seasonings: I use “Goya Adobo All Purpose Seasoning with pimiento”. But if you can’t find this you can use the same ingredients in that seasoning: which is salt, black pepper, thyme, oregano, turmeric, garlic powder. Add a dash of hot pepper sauce, a large tablespoon of tomato paste, and some ketchup. Stir into the simmering eggplant and vegetable mixture. Add more seasoning until satisfied with the taste.
5. Add the boiled ziti small portions at a time. By now the eggplant should be soft and you can mash it together with the noodles and other vegetables. If you cook too much ziti just save for another occasion. You don’t want the ziti to overpower the other vegetables, but to only hold them together. Cook until soft and sticking together.
6. When slightly cooled stuff into the cavities of the turkey that you should have seasoned well the night before with the same seasonings you used for the stuffing. Rub the seasonings inside and outside of the bird.
7. Mix some of the seasonings with water and tomato paste or ketchup and pour over the bird letting the rest fall into the bottom of the baking pan. The bird will be baking in its own gravy, and you can keep basting it with this gravy to keep it from drying out. Cover with foil paper or special turkey bag and bake in a moderate hot (350) oven for several hours.
A Low Fat Turkey Stuffing full
of Cancer fighting Antioxidants
Keep checking and sticking with a fork to feel if the meat is soft. Keep the bottom of the pan well covered with gravy from the droppings of the
baked bird and that you made yourself with some of the tomato paste along with the seasonings. After feeling soft remove the foil and let it bake uncovered some more until the outside is brown. When cut the flesh should be well seasoned, soft, juicy and fall easily from the bones. Also the stuffing will be healthy and delicious, not only from its own seasoning but from absorbing the juices from the baking bird. Unlike the customary bread stuffing you will be eating stuffing that is nutritious, fat free, full of cancer fighting antioxidants, high in fiber, and very low in calories.
Did you know eggplant is also a great breast cancer fighter? With such a healthy alternative to traditional turkey stuffing you may not even need all the extra side dishes. But if you must have sweet potatoes which are also good for you, just don’t use any sugar on them, leave them plain or make the dressing from honey instead. Add some green salads or broccoli and there you have a delicious turkey meal that can be eaten not just for the holidays but anytime of the year. And don’t forget to give Thanks, this will make it truly a real Thanksgiving meal!
Written and illustrated by: Glenda Brill (C)
























discovered that it had the swine flu, the owner then remembered sneezing on the cat. So for those of us whom have pets, dogs or cats, if you have flu like symptoms, instead of letting that pet curl up with you in the bed, you better keep it out of sight under the bed if you are going around sneezing and coughing. That might be the best cover for the little creature right now, to keep it covered from your flu germs.
other people. We use cash to buy lunch or groceries that passes through the hands of thousands of different people each day. I read once that money is one of the biggest transmitters of all kinds of bacteria. We handle money every day, and we just don’t know who else has been holding those same dollar bills we are now counting.
And if you are worry about your little pet at home, and you happen to come down with the Swine Flu, you may want to follow the advice above or find some other way to keep the little creature away from you. Please don’t sneeze on it. It has been said that a sneeze can travel very far into the air. So somebody in a different location can pick up a virus from another person sneezing out of sight several feet away. And if you must sneeze in the present of your pet or anyone else, don’t sneeze into your hand, as you might use those same hands to touch your pets and this can spread the infection to them.
and drink some of them live around sewage systems, and garbage dumps.
to different families that had trouble with them. But no matter what has been done some of them continue to remain on the loose, to bypass their own hotels and foods while preferring to remain homeless and sneak around, steal and find ways into people’s homes, eating whatever they can put their dirty hands on. Because they hang out in dirty areas like sewages, and around garbage dumps they are full of diseases and can infect others. Can you imagine these nasty scummy dirty beings nibbling on your food and drink?
and spend many of my youthful years in the scorching sun and water. Believe me all this news about sunscreens with UVB and UVA protection I had no idea what they were when I was younger growing up in the hot sun, so you can imagine how much damage I was subjecting my bare skin to. Now I have learned and seen the damaging effects the sun can have on our skin. Those harmful UV sun rays are highest between
10am and 4 pm.
Sunlight shining on your back is absorbed into the spine and distributes vitamin D throughout the body which aids in bone formation. People whom lack complete sunlight which leads to a Vitamin D deficiency usually suffer from bone loss and other back, muscle and health problems.
of the ways most people in the tropics or hot climates protect themselves from the sun. But I noticed whenever I walk through the streets in New York with my umbrella, some people look at me like I am crazy, and I hear remarks especially from children: “Hey, lady, it is not raining, why the umbrella?”. Once I overheard a little boy as I was passing them on the street asked his mother: “Why is she using an umbrella, it is not raining”. Then I looked at him and smilingly answered: “I know, it is my Rain Shade for the sun”. I usually use that expression so that the children can understand that an umbrella is not only for the rain, but also for the sun.
skin. But according to some dermatologists, in order to get complete protection, you have to re-apply the lotion every two hours. Most people forget to do this, or may not be in a place where it will be possible to reapply the lotion that often.
Sure as mentioned above, a nice sunny day can make us feel happy and bring a smile to our face. But we want that face to be smooth, youthful, glowing, evenly toned and wrinkled free. Just the opposite of what too much sun will do. 

